Organic Remilled Durum Wheat Semolina Flour - 17.6 oz
Remilled Organic Semolina from Pastificio Gentile uses the best of Southern Italian durum wheat—the renowned Senatore Cappelli variety. The durum wheat is cold ground using a natural stone mill. Durum wheat is the hardest wheat meaning it has a natural resistance to milling. It is both high in protein and gluten resulting in a pliable dough that holds up well under heated conditions which allows intricate pasta shapes such as Vesuvio to retain their shape when cooked. The Senatore Cappelli durum wheat is particularly well suited to making pasta, giving the pasta a golden hue.