Tender, flavorful, and wonderfully versatile, it's a delicious reminder that vegetables deserve a place at the center of the table. Serve it alongside grilled meats, tuck it into a warm panino with sharp provolone, or pair it with creamy Gorgonzola and toasted walnuts. For something particularly Italian, add it to a risotto with Parmigiano Reggiano, where its earthy character provides a beautiful contrast to the richness of the rice.
A little bitter, a little sweet, and unmistakably Italian. Sometimes the most interesting flavors are the ones that refuse to be ordinary.
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Overall rating: 4.0 / 5 from 1 reviews.
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"I tried it last night only adding some fresh from the freezer basil. I like it a lot!! I would definitely buy it again. Great to have for last minute pasta and easily adaptable to other flavors. I love the the yellow too and low acid. Well done!!"
