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RECCA | SKU: ANP-141
When you think capers, think capers from Pantelleria. Pantelleria is a windy island off the coast of Sicily. They get their distinct flavor due to the volcanic rich soil of the island. Pantelleria capers are picked before the flowers are formed and then cured in salt to preserve thier intense and floral flavor. Capers are a staple for any Italian pantry. We recommend using them in caponata, puttesca or lemon sauces and with fish. Note: Rinse before using to remove excess salt.
The largest of Italy's twenty provinces and the largest island in the Mediterranean, Sicily sits just off the "toe" of Italy's boot. Monuments the island's rich history abound, from the famed Valley of the Temples to the immaculate Byzantine mosaics at Cappella Palatina. The cuisine here claims a number of influences from across the Mediterranean world -- Greek, Spanish, French and Arab have all at one point inhabited the island, infusing it with their respective culinary traditions.