Pasta Recipe: Orecchiette with Shrimp and Tomatoes

Pasta Recipe: Orecchiette with Shrimp and Tomatoes

March 15, 2019

Easy to make and relatively quick, this shrimp and tomato pasta recipe will soon become one of your favorites. Made with Orecchiette, or "little ears", is a shape of pasta from the region of Puglia, Italy. It's delicate form makes it the perfect s...
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Italian Thanksgiving Stuffing

Italian Thanksgiving Stuffing

November 14, 2018

Italian Thanksgiving is a perfect mixture of traditional American dishes and Italian-inspired dishes. This year, we are taking our stuffing to a whole new level and re creating traditional American stuffing with some of our favorite Italian ingred...
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Italian Thanksgiving

Italian Thanksgiving

November 14, 2018

Italians living in Italy do not celebrate Thanksgiving. However, this holiday has been fully embraced and celebrated by Italian-Americans from the moment these immigrants touched down on North American soil. Italians are known to love any holiday ...
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5 Famous Italian Pasta Dishes

5 Famous Italian Pasta Dishes

October 15, 2018

Linguine, fettuccine, spaghetti, tortellini—you name it; the types of pastas (like all good things) are endless. And although we think every day should be National Pasta Day, there is one day devoted to this classic, hearty dish - and it’s coming...
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Sicilian Fig and Prosciutto Bruschetta

Sicilian Fig and Prosciutto Bruschetta

September 20, 2018

In addition to lemons, olives, and almonds, figs are an integral part of Sicilian food culture. Dating back to historic times, figs have grown wildly across Sicily. Known to be native to western Asia, and eastern Mediterranean, these fruits are no...
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Italian Burgers and Fries to Try Now

Italian Burgers and Fries to Try Now

September 17, 2018

Who says burgers and fries aren't Italian? When you combine a classic cheeseburger with specialty Italian ingredients, you are left with a burger that will leave you wondering why you haven't tried this before. Try DITALIA's specialty Italian burg...
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How To Snackiceddu Like a True Italian

How To Snackiceddu Like a True Italian

September 05, 2018

These ‘little snacks’ cover everything from flavorful meats and cheeses to artichokes and olives and even a few refreshments to wash them down. And, whether you’re hosting five people or fifty - no matter which snackiceddu you choose, one thing’s ...
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Prosciutto Balsamic Watermelon

4 Delicious New Ways to Use Balsamic Vinegar

June 29, 2018

Balsamic Vinegar is made from fermented wine grapes barrel-aged for years and years which creates a well balanced, rich, tasty vinegar. A vinegar so versatile it can be used in everything from snacks, appetizers, main dishes, side dishes.... and d...
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Granita di Caffé (Frozen Espresso) Recipe

Granita di Caffé (Frozen Espresso) Recipe

June 25, 2018

Known for its bold, rich, refreshing flavor, granita di caffé, or frozen espresso, is a Sicilian summer favorite. This perfect refresher perfectly combats the heat and humidity of summer. Make this icy espresso in bulk, throw it in the freezer and...
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Chicken Piccata with Citrus Balsamic

Chicken Piccata with Citrus Balsamic

May 14, 2018

Chicken Piccata becomes irresistible when the late spring lemon harvest begins. Chicken Piccata can be an easy weeknight dinner, or the centerpiece of a special dinner party. Our recipe emphasizes depth of flavor, adding aromatic Salted Cape...
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Mushroom and Truffle Risotto

Mushroom and Truffle Risotto

April 25, 2018

At Ditalia, we know that everyone loves risotto, but many are intimidated by the process. We say, don't worry! Patience and simplicity are the key to a delicious risotto.
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Roman Fried Artichokes with Lemon Aioli

Roman Fried Artichokes with Lemon Aioli

April 19, 2018

Roman Fried Artichokes are a surprisingly indulgent treat that we love here at Ditalia. When it comes to frying artichokes, we think simple is always better -- Just season generously with salt and pepper, and drizzle with Lemon Aioli to temper the...
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