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He calls himself the grill master. He can grill the perfect patty every time. But this Father’s Day, it’s your turn to fire up the grill and we are ready to share exactly how you can add that extra love to this year’s barbecue.
Spedini are an Italian favorite, often made for special occasions. Every Italian family has their own methodology of making these fan favorites, and this unique twist on the dish will leave them wanting more! This burger brings you the traditional spedini flavors from the breadcrumbs to the savory cheese.
Salsiccia is Italian sausage often served grilled alone, on a sandwich, or sliced up in pasta. Ditalia’s exclusive salsiccia is made with high quality pork, pecorino romano cheese, fennel, spices and wine. Does your dad love salsiccia? This unique salsiccia burger will not disappoint.
What You Need:
Pancetta is often described as Italian bacon. It is perfectly salty, crispy when cooked, and pairs well in pasta, with vegetables, or wrapped around meat. Once you try this simple swap of ingredients from the classic bacon cheeseburger, you will not be able to go back.
Next to every perfect burger is the perfect side. These potato wedges are delicious and easy to make. Don’t forget to ditch the ketchup and surprise your dad with this spicy aioli made with nduja, originating from Calabria, Italy.
Preheat oven to 450*F. Cut your potatoes into wedges. Spray baking sheet with cooking oil. Place wedges 1 in apart on baking sheet. Place in Preheated oven for 17-20 minutes. When they turn golden brown, remove and add salt and pepper to liking. Top off by grating the Parmigiano Reggiano over the wedges.
Mix 1 cup of mayonnaise with 2 oz of Salume Beddu Nduja. Mix together. Add more Nduja to taste. Be careful, it can get hot quick! Let sit for 30 minutes or longer before serving.