Cipriani's organic spinach egg tagliarelle is a classic pasta format with a vibrant green color and a delicious spinach flavor that adds an extra dimension to any dish. Made with organic ingredients, including fresh spinach and egg, this tagliarelle pasta is perfect for elevating simple dishes with its unique texture and taste. At Harry's Bar, we love to serve it "au gratin" with a veal ragout for a hearty and satisfying meal.
In 1931, Giuseppe Cipriani opened the doors to Harry's Bar in a discreet stone building perched along a canal just off Piazza San Marco in Venice. Recognized as an Italian National landmark, the secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. Experience the luxury and simplicity of Cipriani in your own home.
