Lovera's Fresh or Aged Caciocavera


Rich and buttery, Lovera's Caciocavera is a cross between smooth mozzarella and the earthy depth of provolone. Enjoy Traditional and Aged Caciocavera melted on your favorite sandwich, pasta dish, homemade pizza, and especially as a table cheese. The milk from all of Lovera's hand-crafted cheeses is from family owned single-source dairies, and is hormone and pesticide free.
  • USA

    In the late 19th century, Italian families began to arrive in the United States by the hundreds of thousands. They brought with them memories and recipes from home, adding to an already rich culinary marketplace. Today, many of these early pioneers have passed their love for Italian cuisine on to a new generation. While times have changed, the recipe remains the same: traditional Italian favorites made the old fashioned way, with locally sourced ingredients hand-picked for flavor.


    For over sixty years Lovera's has been hand-crafting Italian specialties for the midwest and beyond. In addition to their award winning, hand-formed cheeses, Lovera's is proud to provide authentic Italian olive oil, baked goods, pasta and many other specialties. We invite you to experience this one-of-a-kind family tradition for yourself.

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