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MALPIGHI | SKU: BCV-114
Saporoso, was specially created for consumers desiring a high-quality balsamic vinegar positioned between balsamic vinegar of Modena and Traditional Balsamic Vinegar of Modena. Aged for 6 years in oak barrels and 6 months in steel containers, this organic product is tart with delicate accents of wild flowers, grass and cooked mustard.
On the northern edge of the Apennines is the region of Emilia-Romagna. The region enjoys a rich and ancient history, accentuated by the vibrant capital city of Bologna. The spiritual home of parmesan cheese, prosciutto, and traditional aged balsamic vinegar, Emilia-Romagna is home to some of Italy's most treasured culinary traditions.
In 1850, Pietro Malpighi started a small production of Traditional Modenese Balsamic Vinegar in his attic. Since that time, five generations of the Malpighi family have dedicated themselves to the family business, refining their techniques to deliver the highest quality, most flavorful balsamic vinegar in Italy.