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DOLCEZZE DI NANNI | SKU: CKB-125
These crisp, crunchy, twice-baked cookies are a Tuscan specialty. For the authentic experience, dip cantucci in sweet vin santo wine. Or perk up your breakfast routine with some cantucci and orange juice!
The Tuscan reputation for fine cuisine is well deserved. In addition to stunning renaissance art and architecture, beautiful rolling landscapes and coastal retreats, this fertile region of central Italy is also home to some of the country's best wine, olives, fresh vegetables and savory meats.